We are open for lunch now.
We are open for lunch now.
Signed in as:
filler@godaddy.com
We are Open Now.
We are Open Now.
At Grazie, we are passionate about serving authentic Italian cuisine that satisfies our customers' taste buds. Our restaurant was founded in 2024 by the renowned chef Nazih Sebaali, who had a vision to bring the true taste of Italy to our customers. Since then, we have been committed to using the freshest ingredients and traditional cooking methods to create mouth-watering dishes.
Our menu is a celebration of the diverse and delicious cuisine of Italy. From classic pasta dishes to wood-fired pizza and fresh seafood, our menu offers something for everyone. We use only the finest ingredients, sourced locally whenever possible, and our chefs take great care in preparing each dish to perfection.
We believe that our wine and cocktails are an essential part of the Italian dining experience. That's why we offer an extensive selection of wines from Italy and beyond, carefully chosen to pair perfectly with our menu. Our craft bartenders are always on hand to help you make the perfect selection.
At Grazie, we have a team of experienced chefs and friendly staff who are dedicated to providing exceptional service to our customers. Our chefs are highly skilled in preparing authentic Italian dishes. Our staff is trained to provide excellent customer service, and they will ensure that your dining experience is pleasant and memorable.
Italian meatballs, served with marinara sauce and ricotta cheese.
Fresh vine ripe tomato slices with Mozzarella cheese and Basil leaves, doused with balsamic vinegar and extra virgin olive oil.
Sauteed jumbo shrimps in Sambuca cream sauce with a smooth bite of garlic.
Thick slices of Italian bread grilled, rubbed with garlic, drizzled with extra virgin olive oil, topped with tomatoes and herbs.
Buttermilk Mozzarella served with balsamic tomatoes and crostini.
Crispy, succulent calamari, coated in seasoned flour and quickly fried to crispy perfection.
Romaine hearts, Parmagiano Reggiano, garlic, croutons, & Ceasar dressing.
Butter lettuce, roasted candied walnuts, goat cheese, shallots, garden herbs, & balsamic vinaigrette.
Romaine, tomatoes, cucumbers, onions, Kalamata olives, pepperoncini, chickpeas, Feta cheese & red wine vinaigrette.
Tomatoes, cucumbers, onions, croutons, and basil, dressed with olive oil and vinegar.
Mozzarella, Pecorino Romano, San Marzano tomato sauce, basil & extra virgin olive oil.
Mozzarella, Ricotta, Grana Padano, Parmigiano Reggiano, garlic, and extra virgin olive oil.
Mozzarella, burrata, Prosciutto di Parma, garlic, sautéed rapini, Pecorino Romano & extra virgin
olive oil.
Mozzarella, Pecorino Romano, Pepperoni, San Marzano tomato sauce & Oregano Siciliano.
An Italian favorite, mushrooms with truffle paste, fresh chives, olive oil, garlic, Grana Padano cheese, and Mozzarella.
Mozzarella, Pecorino Romano, fennel, sausage, San Marzano tomato sauce & Oregano Siciliano.
Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil.
Bucatini, cracked black pepper, Pecorino Romano & Parmigiano Reggiano.
Sauteed shrimps in a spicy tomato sauce. Served over Linguini.
Fettuccine tossed with butter, cream, and Reggiano Parmesan.
Spaghetti topped with tomato sauce and homemade meatballs.
Penne pasta is tossed with Guanciale in a rich and delicious sauce made from vodka, heavy cream, and crushed tomatoes.
Grilled Italian sausage with broccolini, Pecorino Romano in a garlic white wine sauce.
Linguini noodles with savory guanciale, in a rich and creamy sauce made from Pecorino Romano and egg yolks.
Pappardelle, braised beef & Guanciale in a red wine, tomato ragu, Italian parsley, extra virgin olive oil & Parmigiano Reggiano.
All entrees are served with vegetables or pasta.
Pan sautéed breaded organic chicken breast, house made marinara sauce, Grana Padano, mozzarella & fresh basil.
Sauteed chicken escalopes with mushrooms in a Marsala wine sauce.
Eggplant sliced thin, fried, layered with grated fresh mozzarella and grated Parmesan, tomato sauce, then baked.
Atlantic salmon grilled medium rare with olive oil, pesto, and lemon.
Marinated with olive oil, garlic and herbs, then grilled to perfection.
14 oz. Ribeye steak coated with a flavorful Italian glaze, herbs, balsamic vinegar, and plenty of garlic.
Add a footnote if this applies to your business
3101 Corrine Drive, Orlando, Florida 32803, United States
Open today | 11:00 am – 09:00 pm |
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.