Dinner Menu

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Italian meatballs, served with marinara sauce and ricotta cheese. 

These irresistibly mushroom and truffle risotto balls are a decadent aioli sauce.

Fresh vine ripe tomato slices with Mozzarella cheese and Basil leaves, doused with balsamic vinegar and extra virgin olive oil.

Crispy, succulent calamari, coated in seasoned flour and quickly fried to crispy perfection. Served with Marinara and aioli sauces.

Sauteed jumbo shrimps in Sambuca cream sauce with a smooth garlic bite.

Thick slices of Italian bread grilled, rubbed with garlic, drizzled with extra virgin olive oil, topped with tomatoes and herbs.

Buttermilk Mozzarella over roasted tomatoes and peppers, topped with balsamic glaze. Served with crostini.

Each board features a seasonal assortment of hand-picked cured Italian meats & artisanal cheeses with accoutrements. 

this simple yet flavorful soup is made from tomatoes, onions, garlic, basil and cream.

Romaine hearts, Parmigiano Reggiano, garlic, croutons, & Ceasar dressing.

Romaine lettuce roasted candied walnuts, goat cheese, shallots, garden herbs, & balsamic vinaigrette.

Romaine, tomatoes, cucumbers, onions, Kalamata olives, pepperoncini, chickpeas, Feta cheese & red wine vinaigrette.

Tomatoes, cucumbers, onions, croutons, and basil, dressed with olive oil and vinegar. 

Mozzarella, Pecorino Romano, San Marzano tomato sauce, basil & extra virgin olive oil.

Mozzarella, Ricotta, Grana Padano, Parmigiano Reggiano, garlic, and extra virgin olive oil.

Mozzarella, Pecorino Romano, Pepperoni, San Marzano tomato sauce & Oregano Siciliano.

Tomatoes, cucumbers, onions, croutons, and basil, dressed with olive oil and vinegar. 

Mozzarella, Pecorino Romano, fennel, sausage, San Marzano tomato sauce and oregano siciliano.

Mozzarella, burrata, Prosciutto di Parma, garlic, rapini, Pecorino Romano, & extra virgin olive oil.

 Mozzarella, mushrooms, onions, black olives, tomatoes, olive oil and garlic. 

Oregano, thyme, sesame seeds with olive oil. Topped with mints and tomatoes.

Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil.

Spaghetti topped with tomato sauce and homemade meatballs. 

This dish is a celebration of pasta, Pecorino Romano cheese, and freshly ground black pepper.   

Add chicken 6 Add shrimp 8 Add salmon 10 

Bucatini, braised beef & guanciale in a red wine tomato ragu, Italian parsley, extra virgin olive oil and Parmigiano Reggiano.

Fettuccine tossed with butter, cream, and Reggiano Parmesan.   

Add chicken 6 Add shrimp 8 Add salmon 10 

The perfect combination of seasoned and roasted vegetables in alight lemon dressing with a sprinkle of fresh basil and Parmigiano shavings.

Penne pasta is tossed with Guanciale in a rich and delicious sauce made from vodka, heavy cream, and crushed tomatoes. 

Spaghetti with large shrimp, mussels, bay scallops, calamari & octopus, spicy tomato sauce with garlic, white wine, and fresh parsley.  

Penne pasta with house marinara and ricotta cheese baked with mozzarella.  

Add Meatball $4            Add Meat sauce $4 

Linguini noodles with savory Guanciale, in a rich and creamy sauce made from Pecorino Romano and egg yolks.

Penne with spicy sausage in the most amazing, creamiest sun-dried tomato sauce.

Fettuccine with mushroom infused truffle in a white wine cream sauce. 

Pan sautéed breaded organic chicken breast, house made marinara sauce, Grana Padano, mozzarella & fresh basil.

 Sauteed chicken escallops with mushrooms in a Marsala wine sauce. 

 Eggplant sliced thin, fried, layered with grated fresh mozzarella and grated Parmesan, tomato sauce, then baked. 

 Atlantic salmon grilled medium rare with olive oil, pesto, and lemon. 

Sauteed branzino, topped with Kalamata olives, onions, tomatoes, capers, basil, and pine nuts.

Fresh salmon fillet seasoned and grilled. topped with creamy lemon and caper sauce packed with flavor and take this dish to the next level.

Marinated in fresh Italian herbs, garlic, and olive oil.  Grilled to perfection. Served over a bed of parmesan risotto and a red wine sauce.

Pan-seared chicken breast layered with fresh basil, prosciutto and fresh mozzarella over a bed of roasted tomato parmesan risotto and finished with a lemon butter sauce 

 14 oz. Ribeye steak, truffle mash potato and garlic spinach and a red wine demi-glace.