Dinner Menu

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Italian meatballs, served with marinara sauce and ricotta cheese. 

These irresistibly mushroom and truffle risotto balls are a decadent aioli sauce.

Crispy fried risotto balls filled with a rich and flavorful ground beef. Served over marinara with Mozzarella cheese.

Fresh vine ripe tomato slices with Mozzarella cheese and Basil leaves, doused with balsamic vinegar and extra virgin olive oil.

Crispy, succulent calamari, coated in seasoned flour and quickly fried to crispy perfection. Served with Marinara and aioli sauces.

Sauteed jumbo shrimps in Sambuca cream sauce with a smooth garlic bite.

Thick slices of Italian bread grilled, rubbed with garlic, drizzled with extra virgin olive oil, topped with tomatoes and herbs.

Buttermilk Mozzarella over roasted tomatoes and peppers, topped with balsamic glaze. Served with crostini.

this simple yet flavorful soup is made from tomatoes, onions, garlic, basil and cream.

Romaine hearts, Parmigiano Reggiano, garlic, croutons, & Ceasar dressing.

Butter lettuce, roasted candied walnuts, goat cheese, shallots, garden herbs, & balsamic vinaigrette.

Romaine, tomatoes, cucumbers, onions, Kalamata olives, pepperoncini, chickpeas, Feta cheese & red wine vinaigrette.

Tomatoes, cucumbers, onions, croutons, and basil, dressed with olive oil and vinegar. 

Mozzarella, Pecorino Romano, San Marzano tomato sauce, basil & extra virgin olive oil.

Mozzarella, Ricotta, Grana Padano, Parmigiano Reggiano, garlic, and extra virgin olive oil.

Mozzarella, Pecorino Romano, Pepperoni, San Marzano tomato sauce & Oregano Siciliano.

Tomatoes, cucumbers, onions, croutons, and basil, dressed with olive oil and vinegar. 

Mozzarella, Pecorino Romano, fennel, sausage, San Marzano tomato sauce and oregano siciliano.

Mozzarella, burrata, Prosciutto di Parma, garlic, rapini, Pecorino Romano, & extra virgin olive oil.

Oregano, thyme, sesame seeds with olive oil. Topped with mints and tomatoes.

Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil.

Spaghetti topped with tomato sauce and homemade meatballs. 

This dish is a celebration of pasta, Pecorino Romano cheese, and freshly ground black pepper. 

Bucatini, braised beef & guanciale in a red wine tomato ragu, Italian parsley, extra virgin olive oil and Parmigiano Reggiano.

Fettuccine tossed with butter, cream, and Reggiano Parmesan. 

The perfect combination of seasoned and roasted vegetables in alight lemon dressing with a sprinkle of fresh basil and Parmigiano shavings.

Penne pasta is tossed with Guanciale in a rich and delicious sauce made from vodka, heavy cream, and crushed tomatoes. 

Delicious Italian dish made with juicy large shrimps cooked in a hearty, spicy tomato sauce with garlic, white wine, and fresh parsley.

Grilled Italian sausage with broccolini, Pecorino Romano in a garlic white wine sauce.

Linguini noodles with savory Guanciale, in a rich and creamy sauce made from Pecorino Romano and egg yolks.

Penne with spicy sausage in the most amazing, creamiest sun-dried tomato sauce.

This dish is comforting and creamy, with the perfect touch of garlic, spinach, seafood, and parmesan.

Pan sautéed breaded organic chicken breast, house made marinara sauce, Grana Padano, mozzarella & fresh basil.

 Sauteed chicken escallops with mushrooms in a Marsala wine sauce. 

 Eggplant sliced thin, fried, layered with grated fresh mozzarella and grated Parmesan, tomato sauce, then baked. 

 Atlantic salmon grilled medium rare with olive oil, pesto, and lemon. 

Sauteed branzino, topped with Kalamata olives, onions, tomatoes, capers, basil, and pine nuts.

Fresh salmon fillet seasoned and grilled. topped with creamy lemon and caper sauce packed with flavor and take this dish to the next level.

Marinated with olive oil, garlic and herbs, then grilled to perfection.

14 oz. Ribeye steak coated with a flavorful Italian glaze, herbs, balsamic vinegar, and plenty of garlic.